![]() ![]() Bourbon/Cream – A little of each brings the final product to WOW.Herbs – Sage is amazing with winter squash!.Apple – Any eating apple which isn’t too sour will be great.Butternut Squash – Either peel and dice yourself (it’s pretty simple!) or buy precut.(Because fried sage is amazing!) Okay, you can have fried sage anytime, but I know I’m more likely to make it when I have a reason and this soup is the only reason you need. It’s an excellent excuse to enjoy fried sage.The soup is filling and hearty and would be lovely with a simple green salad. This soup is perfect for anyone wanting to center veggies in their meals. It’s FULL of fall flavors! Winter squash, apples, bourbon, and sage.You do have to do some chopping, but once that’s done, it’s just a matter of putting it all in the pressure cooker, starting it, and walking away. I tried a couple different concepts for the recipe, and realized that what I really needed was simple, creamy, and fall New England. Put winter squash and an Instant Pot together and what do you get? Butternut squash soup of course! Its firm texture, great flavor, and ease of peeling have me making soups, sautes, mashed, and roasted squash on a regular basis.įall is also my favorite time to pull out my pressure cooker since it’s so great at stews, soups, braises. One of my favorites (and one of the easiest to find year round) is butternut squash. Perfect for topping with croutons or dipping your bread into.įall is here and so is a plethora of winter squash! I’ve been making recipes with pumpkin, sunshine squash, delicata, acorn squash and more since this is the time when winter squash are at their best and with the most choices to try. The seeds that you scooped out earlier can be treated like pumpkin seeds and be roasted.Instant pot butternut squash soup is a cozy dinner which cooks in about 30 minutes! You’ll love this easy weeknight dinner full of the flavors of winter squash, apples, sage, and bourbon. The acorn squash fits perfectly inside this meal prep container I got from Amazon. When meal prepping, I like to stuff my acorn squash with some teriyaki chicken and rice. The let it broil in the oven for 4-5 minutes. Let the mixture melt for a minute then using brush the entire cut side of the squash with the mixture. To make the acorn squash sweeter, add a tbsp of butter and maple syrup to the middle of the squash. Serve as is when ready or stuff with your choice of stuffing. Put a steamer basket or the trivet into the Instant Pot.Īdd in one cup of water to the Instant Pot.ĭrizzle olive oil, salt, and pepper onto the acorn squash before placing them into the Instant Pot.Ĭlose the lid, set the valve to seal, and set the pot on Manual for 5 minutes. How to cook Acorn Squash in the Instant Pot ![]() Scoop out the inside of the acorn squash. While my cleaver goes through just about everything, the easiest way to cut your acorn squash is to microwave it for a minute to soften it up.Ĭut the acorn squash in half, from stem to bottom. What You’ll Need To Make Instant Pot Acorn Squash (Here’s my guide on how to roast acorn squash in the oven)Īll in all, even with the broiling, the Instant Pot method for cooking acorn squash is much faster than oven roasting. You can put it in the oven to broil for a couple minutes after it’s out of the Instant Pot to get the lovely golden spots on the acorn squash. Since the acorn squash is being pressure cooked, it doesn’t get the same caramelization roasted acorn squash get. Today, I’m going to share with you how use the Instant Pot to cook my acorn squash just a couple of minutes! Like it’s name, acorn squash is usually shaped like an acorn and are usually 1-2 pounds.Īcorn squash can be roasted, sauteed, or steamed. Filling, healthy, and easy to make, acorn squash is the perfect ingredient for meal preps or as a side dish! Here’s how to quickly make acorn squash in the Instant Pot!Īcorn squash, also called pepper squash or Des Moines squash, is a winter squash that is dark green with usually a spot of orange on it.
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